This is a three day course.

Start time: Day 1: 9.15 for a 9.30am start, days 2 and 3 – 9.30am start

End time: Varies, but by 5pm latest

Guided learning hours: 18

Download Qualification Specification

The Level 3 Award in Food Safety Supervision for Catering (RQF) is the ideal qualification for anyone supervising those involved in the preparation and handling of food in a catering environment.

Learning outcomes

1. Understand how food business operators can ensure compliance with food safety legislation.
2. Understand the application and monitoring of good hygiene practice within a catering environment.
3. Understand how to implement food safety management procedures within a catering environment.
4. Understand the role of the supervisor in relation to food safety management procedures.

Valid ID is requried for this course.