A one-day training course, funded by the UKSPF Work in Shrewsbury project, providing participants with an OFQUAL-regulated first aid training qualification. Certificates are valid for 3 years and meet all compliance and due diligence set out by the Health & Safety Executive (HSE). This course is designed for people who want to receive training in
Start time: 9.15am for a 9.30am start End time: varies, but ending by 1pm Valid ID required: Passport or drivers licence Course overview The Level 1 National Award in Food Safety in Catering qualification is designed to provide the basic knowledge and skills to work hygienically and safely in the food industry. This course is
Start time: 9.15 for a 9.30am start End time: Varies, but by 5pm latest Guided learning hours: 6 Download Qualification Specification This qualification is aimed at anyone involved in the preparation of food. The Qualification is tailored to those working in a catering environment such as a professional kitchen. Pre-Requisites: This qualification is available to
This is a three day course. Start time: Day 1: 9.15 for a 9.30am start, days 2 and 3 - 9.30am start End time: Varies, but by 5pm latest Guided learning hours: 18 Download Qualification Specification The Level 3 Award in Food Safety Supervision for Catering (RQF) is the ideal qualification for anyone supervising those
Start time: 9.15am for a 9.30am start End time: varies, but ending by 1pm Valid ID required: Passport or drivers licence Course overview The Level 1 National Award in Food Safety in Catering qualification is designed to provide the basic knowledge and skills to work hygienically and safely in the food industry. This course is
Start time: 9.15 for a 9.30am start End time: Varies, but by 5pm latest Guided learning hours: 6 Download Qualification Specification This qualification is aimed at anyone involved in the preparation of food. The Qualification is tailored to those working in a catering environment such as a professional kitchen. Pre-Requisites: This qualification is available to
Start: 9.15 for a 9.30am start End: varies, but ending by 5pm Valid ID required: Passport or drivers licence Award for Personal Licence Holders (APLH): HABC Level 2 Award This Personal Licence qualification (the British Institute of Inn-keeping Level 2 ‘Award for Personal Licence Holders’), is both Government approved and QCF accredited, and has been
A one-day training course, funded by the UKSPF Work in Shrewsbury project, providing participants with an OFQUAL-regulated first aid training qualification. Certificates are valid for 3 years and meet all compliance and due diligence set out by the Health & Safety Executive (HSE). This course is designed for people who want to receive training in
Start: 9.15 for a 9.30am start End: varies, but ending by 5pm Valid ID required: Passport or drivers licence Award for Personal Licence Holders (APLH): HABC Level 2 Award This Personal Licence qualification (the British Institute of Inn-keeping Level 2 ‘Award for Personal Licence Holders’), is both Government approved and QCF accredited, and has been
This is a three day course. Start time: Day 1: 9.15 for a 9.30am start, days 2 and 3 - 9.30am start End time: Varies, but by 5pm latest Guided learning hours: 18 Download Qualification Specification The Level 3 Award in Food Safety Supervision for Catering (RQF) is the ideal qualification for anyone supervising those