Start time: 9.15 for a 9.30am start

End time: Varies, but by 5pm latest

Guided learning hours: 6

Download Qualification Specification

This qualification is aimed at anyone involved in the preparation of food. The Qualification is tailored to those working in a catering environment such as a professional kitchen.

Pre-Requisites: This qualification is available to those over 16 years. Candidates should be at least a level 1 numeracy and literacy or equivalent

Learning outcomes

1. Understand how individuals can take personal responsibility for food safety within a catering environment.
2. Understand the importance of maintaining personal health and hygiene in a catering environment.
3. Know how the working areas are kept clean and hygienic within the catering environment.
4. Know how to keep food safe within a catering environment.

Valid ID is requried for this course.